I made some AWESOME vegan mac n’ cheese with this bomb ass recipe I just randomly stumbled upon. It’s so creamy I can’t even~
3/4 cup of unsweeted, unflavored almond milk
6 tablespoons of nutritional yeast
1 tablespoon of Earth Balance
1 tablespoon of flour
2 teaspoons of yellow mustard
1/4 teaspoon garlic powder
1/4 teaspoon of onion powder
salt and peper to taste
Melt the Earth Balance in a skillet on low-medium heat, wisk together the flour and almond milk separately (to remove clumps) then add it to the skillet, along with the nutritional yeast and the remainder of the ingredients. Wisk until mixture has thickened and add to your pasta of choice!
1 ripe avocado 1/4 cup raw cacao powder 3 Tablespoons pure maple syrup 1 teaspoon vanilla extract 1/2 cup water, or more as needed for blending pinch of sea salt
Scoop the flesh of the ripe avocado into a blender, and combine with the rest of the ingredients. Blend well, and adjust the flavor to taste, keeping in mind that the final frozen ice pops will be slightly less-sweet in flavor. Because avocados can vary in taste, based on ripeness and variety, you may need to add more cocoa powder or maple syrup to create a rich, chocolate flavor that you enjoy. The resulting batter will be thick and pudding-like, but you can thin with additional liquid, if you prefer.
The beauty of making raw desserts is that you can taste as you go, so you’ll never have a recipe flop!
Ingredients: 3 ripe bananas 2 cup gluten-free oats 1/2 cup applesauce 1 teaspoon vanilla A generous pinch of nutmeg 1 teaspoon ginger 1 teaspoon cinnamon 1/2 cup slivered almonds 6 fresh strawberries
Method: 1. Preheat oven to 350°.In a large bowl, mash bananas with a fork. Add oats, applesauce, vanilla, spices, and almonds. Stir thoroughly. 2. Cut the tops off strawberries and chop fruit into tiny pieces. Add to batter. Mix until well blended. 3. Drop dough by rounded tablespoons onto a lined baking sheet. Cook for 20 minutes or until cookies are golden brown. Transfer to cooling rack. Enjoy with a cup of coffee.